Specialty restaurant insurance, advisory by design

Coverage built for restaurant operators who have outgrown the basics.

Restaurant Coverage Pros is a specialty insurance practice of Insurance Office of America. We work with established and growing operators to design programs that close gaps, control loss, and stand up to renewal, in all 50 states.

Who we help

Operators who are past the starter policy.

We work with restaurants that carry real exposure: multiple locations, liquor service, contract-required limits, growing payroll and workers' comp scale, and renewals that no longer fit on a basic business owner's policy. Our team brings restaurant-specific experience and the carrier access of a national independent agency.

Full-service restaurants

Multi-shift operations, liquor exposure, complex payroll.

Fine dining

Higher per-guest exposure, premium property, intricate service.

Fast casual

Scaling concepts and growing footprints across markets.

Quick service

High guest volume, equipment, and labor exposure.

Multi-location operators

Coordinated coverage across entities and addresses.

Restaurant groups

Portfolio programs designed to scale with the brand.

Dining room of an established restaurant group at service
A leather folio and notebook on a polished advisory desk

Why a specialty practice

A restaurant-focused team, backed by a national agency.

Insurance Office of America is one of the largest independent insurance agencies in the United States, with roughly 1,500 employees. That scale gives our restaurant practice broad carrier and market access, which usually means more options and broader appetite than a single-carrier or captive agent can offer.

  • Specialty focus, not a side line.

    Restaurant programs are the work. We bring repeated experience to the way coverage is structured, placed, and serviced.

  • Independent agency reach.

    Broad carrier access means we can shape the program around the operator, not around a single appetite.

  • Consultative, not transactional.

    Proactive coverage gap analysis, loss control guidance, and a strategic partner relationship throughout the year.

Frequently asked

What restaurant operators ask us first.

What types of restaurants does the practice work with?+

Our practice works with established and growing restaurant operators across the country, including full-service restaurants, fine dining, fast casual, quick-service restaurants, multi-location operators, and restaurant groups. The common thread is operators who have outgrown a basic business owner's policy and who benefit from a specialty advisor.

What coverages do established restaurant operators commonly need?+

Restaurant programs typically span liquor liability, general liability, property, business personal property, excess and umbrella liability, workers' compensation, and employment practices liability. The right combination, structure, and limits depend on the operator's footprint, exposures, and contracts.

Do you work with multi-location operators and restaurant groups?+

Yes. Multi-location and restaurant-group placements are a core focus. We help operators coordinate coverage across entities and locations, standardize program structure as the footprint grows, and reduce the gaps that often appear when programs are assembled piece by piece.

What is loss control, and how does it help a restaurant operator?+

Loss control is the discipline of identifying and reducing the conditions that lead to claims, from slip and fall exposures and kitchen hazards to liquor service practices and employment practices. Reducing claims protects guests and employees, helps maintain insurability, and supports a healthier renewal over time.

How does a specialty practice differ from a generalist agent?+

A specialty practice brings repeated, industry-specific experience to the way restaurant programs are built, placed, and serviced. We are backed by Insurance Office of America, one of the largest independent agencies in the United States, which means broad carrier and market access combined with focused restaurant expertise.

What states do you cover?+

We place restaurant coverage in all 50 states.

What does the consultative, advisory approach look like in practice?+

It looks like proactive coverage gap analysis, structured loss control conversations, and a real working relationship through the year, not a once-a-year quote. Our team plans renewals in advance, helps prepare for contract and lender requirements, and stays close to claims when they happen.

Start a conversation

Request a coverage review from our team.

Tell us a little about your operation. We will follow up to schedule a working session, review your current program, and outline where your coverage could be tightened.

We respond personally. Your details are kept confidential.